An exciting new collaborative Supper Club by Brassica Restaurant and our friends Nick and Bella Ivins of Walnuts Farm at their home 15 Pound Street, in the heart of the Lyme Regis conservation area. Brassica is an award-winning restaurant and shop located in Beaminster where great Modern European food meets excellent design (and one of our favourite’s).
Held on two consecutive nights, 22nd and 23rd March 2018, the evening will feature a 4 course menu focusing on produce from the local area and fantastic wines chosen by Graham Chidgey.

The backdrop to the supper club is the atmospheric setting of Nick and Bella’s Georgian townhouse with the added reward of their new spring season & photography exhibition being in place for supper – featuring the Old Master Flower Room, Mid-Century Modern Room andVictorian Collector’s Room.  All three rooms will be set for supper.
Wild garlic & Parmesan croquettesSmoked eel, beetroot & horseradish blinis
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Bread with pickles, seaweed butter & aioli
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Devilled brown crab tart with crab claw, pickled fennel and caperberries
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Dorset rosé veal tagliata and braised shin with black garlic

Jansen’s temptation, roasted hispi cabbage & Lower Hewood farm leaves
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Rhubarb & Seville orange Pavlova

The ticket price of £35 per person will include a welcome cocktail.  Paired wines will be available to buy by the bottle.  Tickets are to be purchased in advance at either 15 Pound Street or Brassica in Beaminster.  Maximum of 4 tickets per person.
Enquiries: events@brassicarestaurant.co.uk  Cash only.